Zucchini Madeleines – Sunnyvale-Garden

Ingredients

• 6 medium zucchini, coarsely grated (5 cups)
• 1 teaspoon salt
• 1 cup flour
• 1 cup freshly grated Parmesan cheese (5 ounces)
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon freshly ground pepper
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 1/2 tablespoons finely chopped fresh parsley
• 5 large eggs, well beaten
• 3/4 stick butter, melted
• 1/4 cup olive oil