Bangladesh Masoor Dal (Red Lentils with Spices) | Recipe Cart

Ingredients

• 1 cup red lentils (dry)
• 2 cloves garlic (medium sized cloves, finely chopped)
• 1 tsp pink Himalayan sea salt (can adjust to your personal taste)
• 3 cups bottled or filtered water
• 2 tbs ghee
• 1/4 cup parsley or cilantro
• 1 tomato (very finely chopped )
• 1/2 tsp chili powder (can use regular chili powder or red chili powder)
• 1 tsp cumin ((optional))
• 1/2 tsp coriander
• 1/2 tsp tumeric
• 1/4 tsp Black Pepper
• 1/4 tsp brown mustard seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp nigella seeds
• 1/4 tsp fennel seeds
• 1/2 cup onion (thinly sliced)
• 1/2 cup onion (finely chopped)
• 1 whole green chilis (sliced thin lengthwise)
• 1 whole green chilis (finely chopped)