Apricot Chutney
Make at any time of year with dried apricots.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Pitcher
- Skillet
- Saucepan
- Stove
- Mason jar
- Spoon
Ingredients
- 10 dried apricots (chopped)
- 12 almonds (chopped)
- 6 Tbsp cider vinegar (8 Tbsp orange juice)
- 1 clove garlic (finely chopped)
- 1 Tbsp date or other syrup
- ½ tsp each ground ginger (cinnamon, curry powder)
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