Apricot Chutney Recipe
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 pkg. dried apricots (6 oz.), diced
- ½ cup dried sweet cherries
- 1 cup brandy, warmed
- 1 jar apricot preserves (13 oz.)
- ¼ cup Dijon mustard
- ¼ cup cider vinegar
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. olive oil
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