Pickled Whitebait With Cucumber & Cider Vinegar Recipe

Name: Pickled Whitebait With Cucumber & Cider Vinegar Recipe
Ingredients: 400 grams sardines (whitebait was specified but ZAZZ will not accept that as an ingredient); 40 grams sea salt; 1 teaspoon sugar; 500 ml apple cider vinegar (organic specified); 20 grams mixed herbs, dried; 1 lemon, zest and juice of; 600 ml olive oil (extra virgin); 1 shallot, whole; 2 cucumbers, Lebanese

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From our weekday newspaper The West Australian. Times are estimated and do not include marinating times which is 4 hours for whitebait and 20 minutes on

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Ingredients

400 grams sardines (whitebait was specified but ZAZZ will not accept that as an ingredient)
40 grams sea salt
1 teaspoon sugar
500 ml apple cider vinegar (organic specified)
20 grams mixed herbs, dried
1 lemon, zest and juice of
600 ml olive oil (extra virgin)
1 shallot, whole
2 cucumbers, Lebanese