Five-spice dusted whitebait recipe
Crispy five-spice dusted whitebait, a quick and easy starter for your next dinner party. Serves 4 in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Dish
- Paper towel
Ingredients
- ½ cinnamon stick
- 1 tsp fennel seeds
- 2 star anise
- ½ tsp whole cloves
- ½ tsp paprika
- ¼ tsp coarsely ground black pepper
- ¼ tsp salt
- 2 medium free-range eggs, beaten
- 100g plain flour, for dusting
- Vegetable oil, for deep-frying
- 35-40 whitebait
- Aïoli and lemon wedges, to serve
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