Pickled Cucumber & Sardines
Pickled Cucumber & Sardines Ingredients - 1 can Sardines in Chilli Oil, half the sardines and retain the oil - 2 Lebanese or 1 Japanese cucumbers, deseeded and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 can Sardines in Chilli Oil, half the sardines and retain the oil
- 2 Lebanese or 1 Japanese cucumbers, deseeded and cut into 2inch batons
- 1 tsp salt
- 60ml rice or apple cider vinegar
- 2 cloves garlic, finely chopped
- 1 red chilli padi, finely chopped
- Chilli from sardines tin, chopped
- 2 tbsp AYAM™ light soy sauce
- 2 tsp AYAM™ sesame oil
- Extra virgin olive oil from the sardines can
- 4 tbsp brown sugar or to taste
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