Spinach Falafels With Zingy Kale Salad | SheerLuxe
These falafels are green for a reason. Packed with spinach, they're oven-baked and served with a coconut harissa sauce. Simply pair with a sweet and leafy kale, pomegranate and avocado salad.
Ingredients
- 1/2 a pomegranate
- 15g of creamed coconut
- 1 avocado
- 1 tsp of harissa paste
- 20g of walnuts
- 240g of chickpeas (drained)
- 2 tbsp of apple cider vinegar
- 2 tbsp of chickpea flour
- 2 tsp of oil
- 80g of kale
- 80g of spinach
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