Grilled Mediterranean Potato Salad with Yogurt-Cayenne - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup plain yogurt
• 1 tablespoon Dijon mustard
• 2 teaspoons cider vinegar
• 1/4 teaspoon ground cayenne
• Salt to taste
• 6 small red potatoes, diced into eighths
• 1 small red onion, thickly sliced
• 2 tablespoons olive oil
• ½ cup chopped New Mexican green chile
• 2 tablespoons chopped Italian parsley
• 1/3 cup sliced stuffed green onions