Recipe: <!-- -->Spanish Chickpeas and Chorizo<!-- -->
This Spanish-influenced dish is equally good using canned chickpeas or ones you've cooked yourself. Serve as an appetizer with crusty bread slices on the side.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1/2 pound spicy Spanish chorizo, sliced
- 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons finely chopped fresh flat-leaf parsley
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