Deep-Dish ChickenPie Recipe

Deep-Dish ChickenPie Recipe

recipes.epicurean.com

Deep-Dish ChickenPie I tried this recently, used some left over roast chicken. I added a little over 3 cups of chicken and it was delicious. I used Swanson's canned chicken broth and whole milk....

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Ingredients

  • Pastry:
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 - 5 tablespoons cold water
  • Filling:
  • 2 tablespoons butter or margarine
  • 3 medium leeks or 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 3/4 cup sliced celery
  • 1/2 cup chopped red bell pepper
  • 1/3 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth
  • 1 cup half-and-half, light cream, or milk
  • 2 1/2 cups chopped cooked chicken
  • 1 cup frozen peas
  • 1 beaten egg

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