Deep-Dish ChickenPie Recipe
Deep-Dish ChickenPie I tried this recently, used some left over roast chicken. I added a little over 3 cups of chicken and it was delicious. I used Swanson's canned chicken broth and whole milk....
Ingredients
- Pastry:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 - 5 tablespoons cold water
- Filling:
- 2 tablespoons butter or margarine
- 3 medium leeks or 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 3/4 cup sliced celery
- 1/2 cup chopped red bell pepper
- 1/3 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 cup half-and-half, light cream, or milk
- 2 1/2 cups chopped cooked chicken
- 1 cup frozen peas
- 1 beaten egg
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