Deep-Fried Savory Chicken Pie | Paula Deen

Ingredients

• Oil
• 1 package buttermilk biscuits
• 1/4 cup Butter, melted
• water or heavy cream
• 1 (5-lb) whole chicken
• 2 Vidalia onions, quartered
• 3 whole carrots, peeled and chopped
• 1 stick Butter, softened
• 1/4 cup salt
• Freshly ground black pepper
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 4 red potatoes, sliced thin
• 1 cup carrots, sliced
• 3/4 cup corn
• 1/2 cup peas
• 2 1/2 cups heavy cream
• 1/2 cup all purpose flour