Asparagus & Orange Quinoa Salad Recipe

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 4 cups orange juice
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup peas
• 1/3 cup prepared zesty Italian dressing
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 seedless naval orange, segmented
• 1/2 small red onion, thinly sliced
• 1/3 cup finely crumbled feta cheese