SUNDAY BOLOGNESE Recipe | Red Stick Spice

Ingredients

• 3 oz pancetta or bacon
• 1 onion, chopped
• 2 ribs celery, chopped
• 1 carrot, chopped
• 1 small bulb fennel, chopped
• 4 garlic cloves, minced
• 1 lb ground beef
• 1 cup white wine
• 1 tsp salt
• 1/4 cup tomato paste
• 1 Tbl Italian Seasoning
• 3 scrapes Nutmeg
• 2 cups chicken stock
• 1 cup whole milk
• 1 1/2 cups canned plum tomatoes
• 1 Bay Leaf
• Salt & Pepper to taste
• Pasta and parmesan cheese for serving