INSTANT POT VEGAN BOLOGNESE Recipe | Red Stick Spice

Ingredients

• Italian Herbs Extra Virgin Olive Oil
• 6 cups chopped mushrooms
• 1 onion, diced
• 1 carrot, diced
• 2 stalks celery, diced
• 2 Tbl Italian Seasoning
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup broth
• 1 cup Bergeron pecans, chopped
• 1 Tbl Coconut Aminos
• 1 Tbl 18 Year Aged Balsamic
• 2 Tbl Tomato Paste
• 28 oz can tomatoes
• Fresh basil for garnish