Prawn, pineapple & cashew fried rice - Good Food Middle East

Ingredients

• 2 tbsp sesame oil
• 1 egg, beaten
• 1 onion, chopped, or 140g chopped frozen onions
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 140g frozen prawns
• 100g frozen peas
• 1 tsp Chinese five-spice powder
• 200g pouch cooked basmati rice
• 227g can pineapples chunks in juice, drained
• 2 tbsp soy sauce
• 50g cashew nuts, toasted
• zest and juice ½ lime, the other ½ cut into wedges to serve