Wehani Red Rice and Sweet Corn Pilaf

Name: Wehani Red Rice and Sweet Corn Pilaf
Ingredients: 1/4 c. small diced onion; 1/4 c. small diced bell peppers (pref. mixed colors); 1/4 c. small diced celery; 3 Tbsp. olive oil; 1 cup Wehani red rice, rinsed well (may substitute Bhutanese red, Himalayan red, or even forbidden black); 1/2 c. fresh corn kernels, stripped from cob and raw; 3 cups water or vegetable stock; 1 bay leaf; 2 tsp. fresh thyme; 1/4 cup roasted poblano chile, sliced small

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1/4 c. small diced onion 1/4 c. small diced bell peppers (pref. mixed colors) 1/4 c. small diced celery 3 Tbsp. olive oil 1 cup Wehani red rice, rinsed

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Ingredients

1/4 c. small diced onion
1/4 c. small diced bell peppers (pref. mixed colors)
1/4 c. small diced celery
3 Tbsp. olive oil
1 cup Wehani red rice, rinsed well (may substitute Bhutanese red, Himalayan red, or even forbidden black)
1/2 c. fresh corn kernels, stripped from cob and raw
3 cups water or vegetable stock
1 bay leaf
2 tsp. fresh thyme
1/4 cup roasted poblano chile, sliced small