Scotch egg pasties - Good Food Middle East

Name: Scotch egg pasties - Good Food Middle East
Ingredients: 9 medium egg (it's important they're not large); 8 good-quality large pork sausage (from the meat counter if you can), meat squeezed out; 6 spring onion, finely sliced; 2 x 500g blocks frozen shortcrust pastry, defrosted; plain flour, for dusting; brown sauce or piccalilli, to serve

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyTwo picnic favourites in one – try them with piccalilli or brown sauce for an extra kick

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

9 medium egg (it's important they're not large)
8 good-quality large pork sausage (from the meat counter if you can), meat squeezed out
6 spring onion, finely sliced
2 x 500g blocks frozen shortcrust pastry, defrosted
plain flour, for dusting
brown sauce or piccalilli, to serve