Paneer, Potato & Coconut Curry | SheerLuxe

Ingredients

• 4 tbsp coconut oil
• 3 dried red chillies, chopped
• 1 tsp mustard seeds
• 10–12 curry leaves
• 2 onions, finely chopped
• 4 tomatoes, finely chopped
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp garam masala
• 250g (9oz) paneer, cubed
• 7–8 potatoes, peeled and cut into bite-sized chunks
• 400ml (14 fl oz/1 2/3 cups) coconut milk
• 3 tbsp desiccated (dried shredded) coconut
• 1 tsp red chilli powder
• 100g (3½oz) frozen peas
• handful of fresh coriander (cilantro) leaves
• salt