Al Roker's One-Pot Beer Can Chicken - Recipes - Hasty Bake Charcoal Grills
The famous Al Roker with the Today Show loves his Hasty Bake Charcoal Grill. Al Roker features the one-pot beer can chicken recipe with savory vegetables
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Cooking tools:
- Grill
- Beer can
- Pot
- Cutting board
- Chef's knife
- Instant-read thermometer
- Tongs
Ingredients
- 2 whole chickens, about 3 pounds each
- 5-6 tablespoons Hasty Bake Gourmet Greek Seasoning
- 2 clean (12 ounces) cans domestic lager or pilsner
- 1 head cauliflower, cut into 2-inch pieces
- 1 pound carrots, peeled and cut into 2-inch pieces
- 4 medium-size turnips, cut into 6 or 8 wedges each
- 2 red onions
- 1 head garlic, cloves separated and peeled
- A handful of fresh herbs, such as thyme, sage, oregano, etc.
- Olive oil
- Salt
- Crack Pepper
- 3-4 Chunks of Apple Wood
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