Forced Tomatas from Modern Cookery for Private Families by Eliza Acton
Cut the stems quite close, slice off the tops of eight fine tomatas, and scoop out the insides; press the pulp through a sieve, and mix with it one ounce of fine crumbs of bread, one of butter brok...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Spoon
- Fine-mesh sieve
- Mixing bowl
Ingredients
- mushrooms
- tomata
- salt
- brown gravy
- pepper
- cayenne
- crumbs of bread
- butter
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