Fried Potatoes from Modern Cookery for Private Families by Eliza Acton
After having washed them, wipe and pare some raw potatoes, cut them in slices of equal thickness, or into thin shavings, and throw them into plenty of boiling butter, or very pure clarified drippin...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- butter
- plenty
- potatoes
- salt
- raw potatoes
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