Forced Eggs for Garnishing Salad from Modern Cookery for Private Families by Eliza Acton

Forced Eggs for Garnishing Salad from Modern Cookery for Private Families by Eliza Acton

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Pound and press through the hack of a hair-sieve the flesh of three very fine, or of four moderate-sized anchovies, freed from the bones and skin. Boil six fresh eggs for twelve minutes, and when t...

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Ingredients

  • Eggs, 6
  • anchovies, 4
  • cayenne, third as much.
  • mace, ¼ teaspoon
  • butter, size of 2 yolks

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