A Finer Tomata Sauce from Modern Cookery for Private Families by Eliza Acton
Stew very gently a dozen fine red tomatas, prepared as for the preceding receipt, with two or three sliced eschalots, four or five chilies or a capsicum or two (or in lieu of either, with a quarter...
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Ingredients
- capsicum
- chilies
- eschalots
- red tomatas
- lean ham
- cayenne pepper
- salt
- espagnole
- mushrooms
- ham
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