Bournville Chocolate Dipped Tutti Frutti Gujiya | Desserts Corner
Bring the richness of chocolate and fun of tutti frutti to traditional gujiya and make Holi dessert feast memorable.
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Ingredients
- 1 cup all-purpose flour
- ½ cup ghee
- 1 tsp salt
- ½ cup water (for kneading)
- ½ cup desiccated coconut
- ⅓ cup tutti frutti
- 437 g Cadbury Bournville Dark Chocolate
- ¼ cup chopped pistachio for garnish
- 8 square silver vark (optional)
- 3 cups sunflower oil for frying
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