Chocolate Gujiya Recipe – Holi Special Fusion Sweet
Add the twist of chocolate flavor to the traditional Holi sweet gujiya. Chocolate adds a creamy texture to the dessert, making it perfect for festive occasions.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Pastry brush
- Spider strainer
- Microwave
- Mixing bowl
- Skillet
- Stove
- Pot
- Oven
- Baking sheet
- Slotted spoon
- Spoon
- Airtight container
- Plate
Ingredients
- 2 cups Refined Flour
- 1¼ cups Sugar
- 1 cup Mawa
- ¼ cup Ghee
- 1 nos Cadbury Dairy MilkBuy
- 2 cups Sugar Syrup
- ½ cup Desiccated Coconut
- ½ cup Nutmeg Powder
- 1 nos Cadbury BournvilleBuy
- 2 tbsp Blanched and Chopped Pista
- 2 tbsp Chopped Cashew Nuts
- 2 tbsp Chopped Almonds
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