Authentic Bolognese Ragù | David’s Kitchen
Bolognese ragù is not a quick tomato sauce with mince. Give the meat, vegetables and liquid time to become one thing, then use the sauce with restraint.
Ingredients
- 300g of beef mince
- 150g of pork mince
- 50g of unsalted butter
- 50g of onion, finely chopped
- 50g of carrots, finely chopped
- 50g of celery, finely chopped
- 125ml of red wine
- 30g of tomato paste, triple concentrated
- 125ml of whole milk
- salt, to taste
- black pepper, to taste
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