How to make Bolognese ragù: the original recipe
Meat ragù is a traditional Bolognese sauce, delicious and perfect for seasoning many dishes. Here is the registered recipe! Do you know how to make a good
Ingredients
- beef, which should make up around 60% of the meat
- pork, which makes up the remaining 40%, preferably taken from the loin or neck
- knife-minced meat
- fresh bacon
- stretched or rolled bacon
- nutmeg
- chicken livers
- hearts and gizzards
- pork sausage, skinned and chopped
- blanched peas
- dehydrated porcini mushrooms
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