Havarti Quiche Lorraine | Castello®
Havarti Quiche Lorraine Ingredients Preparation Preheat the oven to 375 degrees F.
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- Pie weights
- Pie dish
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- Fork
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
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- Toothpick
Ingredients
- 1 pack pre-made pie crusts or frozen pre-made crust (thawed)
- 1 cup dried chickpeas, beans or pie weights
- 6 eggs
- 1 cup whole milk
- ½ cups double cream
- kosher salt
- black pepper
- ⅛ tsp ground nutmeg
- 7 oz Castello® Aged havarti, grated
- 1 leek, thinly sliced and quartered
- 2 shallots, small diced
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