California Fig Panna Cotta
Celebrating the Quality of California Figs
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Fine-mesh sieve
- Ramekin
- Mold
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup California Dried Figs
- 2 sheets gelatin
- 1 cup heavy cream
- 1 cup milk
- ½ cup granulated sugar
- 1 cup whipping cream, chilled
- honey; to taste
- 8 amaretti cookies; for garnish
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Panna Cotta with Spiced Vanilla Figs | Best Health Magazine
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