Braised lamb shanks in white wine recipe | Tilda

Ingredients

• 2 pouches of Tilda Wholegrain Basmati rice
• 1 onion sliced
• 2 lamb shanks (seasoned)
• 3 tbsp of vegetable oil
• 4 sprigs of thyme
• 2 bay leaves
• 2 cinnamon sticks
• 3 garlic cloves
• 200ml of white wine
• 900ml of lamb or chicken stock
• 1 1/2 tbsp of French mustard
• 3 tbsp of redcurrant jelly
• 3 tbsp finely chopped parsley
• 1 tbsp finely chopped mint
• Salt and pepper to taste