Lazy Acres - Pressure Cooker Curried Cauliflower And Squash Soup
Turn your squash and cauliflower into a creamy and aromatic Cauliflower and Squash Soup. Serve with a drizzle of coconut milk or sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazyacres.com.
Ingredients
- 2 tablespoons avocado oil
- 1 small yellow onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground ginger
- 2 teaspoons curry powder
- 2 teaspoons sea salt (may need to decrease if your curry powder has salt in it)
- 1 teaspoon cumin ground
- 1 med-large head cauliflower, cut into florets
- 20 ounces frozen butternut squash (or use leftover cooked squash)
- 2 cups low-sodium chicken or vegetable broth, divided
- 1 can full-fat coconut milk
- 2 tablespoons coconut aminos
- to taste apple cider vinegar
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