Festive spiced beef one-pot | Tesco Real Food

Ingredients

• 2 tbsp plain flour
• 1.7kg slow roasting beef joint, netting removed and cut into 5cm chunks
• 2 tbsp rapeseed oil
• 400g shallots
• 500g Chantenay carrots, tops trimmed
• 750ml red wine, such as Pinot Noir
• 2 rosemary sprigs, needles picked and finely chopped
• ½ tsp ground nutmeg
• 1 cinnamon stick
• 3 whole cloves
• mashed potato and steamed dark leafy greens, to serve