Roasted Beets with Pine Nuts, Dill, and Red Onion Recipe | MyRecipes recipe for managing PCOS and pr
Recipe by Micol Negrin Golden or ruby beets work well in this summer salad. Roast the beets up to four days before serving, and combine with the other ingredients up to two hours before it goes to...
Ingredients
- 2 pounds golden beets
- 1/2 cup water
- 1 cup thinly vertically sliced red onion (about 1 small)
- 2 tablespoons pine nuts, toasted
- 1 tablespoon chopped fresh dill
- 2 tablespoons red wine vinegar
- 2 teaspoons extravirgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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