Roasted Beet Salad with Flash-Pickled Radishes and Chard recipe for managing PCOS and pregnancy on F
Recipe by /contributors/jill-santopietro Because beets are sweet and earthy, they need a good helping of acidity and salt to brighten them up. Immediately after cooking, dress beets in vinaigrette...
Ingredients
- 3 medium red or golden beets (about 1 pound)
- 5 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/3 cup walnuts
- 2 teaspoons fresh lemon juice
- 3/4 teaspoon Dijon mustard
- 1 cup plus 2 teaspoons white wine or Champagne vinegar, divided
- 1/2 cup Swiss chard stems, sliced crosswise into 1/4-inch-thick pieces
- 2 radishes, halved and thinly sliced into half moons
- 2 ounces fresh goat cheese, crumbled
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