Stashcook | Chickpea and Spinach Curry with Cilantro Yogurt and Pita
This is a warm, spicy curry made with chickpeas and spinach. It's served with a cool cilantro yogurt and soft pita bread. You cook the chickpeas with tomatoes and spices, then add spinach. It's yummy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 x (15 oz) can garbanzo beans (chickpeas), drained and rinsed
- 1 x (14 1/2 oz) can diced tomatoes
- 2 cups fresh spinach, roughly chopped
- 1 x 1 inch piece ginger root, minced
- 1/2 cup cilantro leaves, finely chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 pieces of pita bread
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