Sweet & Sour Pork Fried Rice - Adams Fairacre Farms

Ingredients

• 1 tbsp Low sodium soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Cornstarch
• 1/2 cup Low sodium chicken broth
• 1/2 cup Apricot spread
• 2 tbsp Rice vinegar, or white wine vinegar
• 1 lb Pork tenderloin, trimmed of fat and cut into 3/4-inch chunks
• 2 Eggs, lightly beaten
• 1 tsp Canola oil
• 2-3 tsp Crushed red pepper flakes
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Carrot, diced
• 3 cups Cooked brown rice, cooled
• 8 oz can Pineapple chunks, drained
• 1 cup Frozen peas, thawed
• 4 Scallions, sliced