Durum wheat tricolour fusilli Mediterranean-style - Girolomoni - Pasta e prodotti Bio Italiani da filiera controllata
Rosso Conero DOC Giovane Bio A bouquet of berry fruit and bitter cherries that crosses into the salty aroma of the capers, bringing out the full essence, as
Ingredients
- 160 g Fusilli Tricolore
- 160 g cavolo romanesco (washed)
- 200 ml high oleic sunflower oil
- 60 g taggiasca olives, stoned and in oil
- 60 g capers
- 2 cloves garlic
- Extra virgin olive oil as required
- Salt to taste
- Pepper to taste
- Fresh chilli peppers to taste
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