Cooperativa Agricola El Tamiso - VERONA AND WALNUTS TRICOLOR
350 g tricolor fusilli pasta (or other format), 500 g heart chicory (or other radicchio as long as it's red), n. 8 walnuts, garlic, parsley, 4 spoons of extra v
Ingredients
- 350 g tricolor fusilli pasta (or other format)
- 500 g heart chicory (or other radicchio as long as it's red)
- n. 8 walnuts
- garlic
- parsley
- 4 spoons of extra virgin olive oil
- salt
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