Gingerbread With Sticky Salted Caramel Icing Gluten Free ⋆ Hunter Gatherer Gourmet

Ingredients

• 300g ( 2 1/4 cup) of Velvety Baking Mix
• ½ tsp Nutmeg, 3 tsp ginger powder, 1 tsp cinnamon
• 1/2 tsp Baking Powder or baking soda
• ½ tsp Mixed Spice
• 1/2 cup of Pure Coco Coconut Nectar Syrup (or you could use maple syrup)
• 180gm melted butter or oil
• 2 Eggs (lightly beaten)
• 160ml Milk of choice
• ICING
• 100g of butter or coconut cream
• 175g coconut sugar
• 200g – 250g coconut icing sugar
• 5 – 6 Tablespoons heavy cream or coconut cream, divided
• 1/4 teaspoon salt