LION’S MANE CRUMBLE & SWEET POTATO SHEPHERD’S PIE

Ingredients

• 10-13 Potatoes (approx 600g)
• 2-3 Sweet Potatoes (approx 500g)
• 2 tbsp Vegan Butter
• ½ cup Parsley, diced (optional)
• 1 tbsp of Olive Oil
• 1 medium Onion, diced
• 2 medium Carrots, diced
• 4 stalks of Celery, diced
• 4 cloves of Garlic, diced
• 1 package of Lion’s Mane Mushroom Crumble
• ¼ cup Sundried Tomatoes, roughly chopped
• ½ tbsp dried Rosemary (or 1 tbsp fresh)
• 2 tsp fresh Thyme, diced (plus 3-4 sprigs)
• 1 cup frozen Peas
• 1 cup Vegetable Stock
• ½ tbsp Soy Sauce
• ½ tbsp Worcestershire Sauce
• 2-3 sprigs of fresh Rosemary (optional)
• Salt
• Pepper