Japanese Beef Curry
www.aussiebutchernewlynn.co.nz
Japanese Beef Curry is rich and hearty, with melt-in-your-mouth beef simmered in a bold, flavour-packed sauce. It's comfort food that's perfect for family dinners and meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 600g beef rump steaks, thinly sliced against the grain
- 2 Tbsp oil
- 1 large onion, sliced lengthways
- 2 carrots, diced into 2cm cubes
- 500g kūmara, diced into 2cm cubes
- 500ml water
- 1 packet Japanese Golden Curry Mix
- 3 cups white rice, cooked
- Spring onion, for garnish
- Broccoli or steamed greens to serve
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