Paneer makhani Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Paneer makhani at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Paneer makhani
- how to cook Paneer makhani
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- Indian recipes
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- ingredient list
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- traditional Indian cuisine
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Ingredients
- Paneer 250g, cut into cubes
- Tomatoes 3, pureed
- Onion 1, finely chopped
- Ginger 1-inch piece, grated
- Garlic 3 cloves, minced
- Green Chilies 2, finely chopped
- Cashew Nuts 10, soaked in water
- Fresh Cream 1/4 cup
- Butter 2 tablespoons
- Red Chili Powder 1 teaspoon
- Turmeric Powder 1/4 teaspoon
- Garam Masala 1/2 teaspoon
- Kasuri Methi (Dried Fenugreek Leaves) 1 tablespoon, crushed
- Salt to taste
- Coriander Leaves for garnishing
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