CANTONESE SOY SAUCE PAN-FRIED NOODLES | Umami

CANTONESE SOY SAUCE PAN-FRIED NOODLES | Umami

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CANTONESE SOY SAUCE PAN-FRIED NOODLES

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Ingredients

  • 1 1/2 cups bean sprouts
  • 2 scallions
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ½ tablespoon shaoxing rice wine
  • ¼ teaspoon white pepper
  • 8 oz. fresh thin Hong Kong Style Egg Noodles
  • 3 tablespoons vegetable oil

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