Cantonese Stir-fried Udon Noodles | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Ingredients
- 200g cooked udon noodles
- 175g beef fillet, sliced
- 150g broccoli florets and sliced carrots
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp cooking oil
- Tips! For a vegetarian version, take out the beef fillets and swap Lee Kum Kee Premium Oyster Sauce with Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce .
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