Cantonese Noodles with Sesame Fried Eggs | RICARDO

Cantonese Noodles with Sesame Fried Eggs | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1/4 cup (60 ml) soy sauce
  • 3 tbsp (45 ml) water
  • 2 tbsp (30 ml) sesame oil
  • 2 tbsp (30 ml) oyster sauce
  • 1 tbsp sugar
  • 3/4 lb (340 g) Cantonese noodles (Chow Mein)
  • 1 small onion, thinly sliced
  • 5 green onions, halved lengthwise, then cut into 2-inch (5 cm) pieces, whites and greens separated
  • 6 tbsp (90 ml) vegetable oil
  • 2 1/2 cups (190 g) bean sprouts
  • 1 tbsp white sesame seeds
  • 4 eggs

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