Pistachio & Matcha Namelaka
Namelaka is a type of chocolate cream created by Ecole Valrhona. It is made with chocolate, milk, cream and gelatine. The word "Namelaka" literally means "Smoot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Ingredients
- 60g Whole milk
- 3g Glucose
- 90g White chocolate
- 1 Gelatine sheet (platinum = 1.75g)
- 45g Pistachio paste
- 2g Matcha powder
- 1g Salt
- 133g Heavy cream (cold)
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