Melon Namelaka - Italian recipes by GialloZafferano
Discover our recipe for melon namelaka: a delicious, smooth, fresh and light Japanese cream, ideal as a summer dessert to be eaten with a spoon!
Keywords
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- italian cuisine
- how to cook
- Melon Namelaka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Cantaloupe (to be cleaned) 10.6 oz
- White chocolate 3.5 oz
- Sugar ½ cup
- Fresh liquid cream 1.1 cups
- Gelatin in sheets 0.5 oz
- Vanilla extract 1 tsp
- Almonds 1 cup
- Sugar 0.6 cup
- Water 2 tbsp
- Mint 4 leaves
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