White Chocolate and Matcha Namelaka – Materia
The meaning of the name of this unusual Japanese dessert is "very creamy", and it really is.This dessert is eaten with a spoon and its structure is something between ganache and mousse. In addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at materia.eu.
Ingredients
- 170 g of white chocolate
- 100 ml of whole milk
- 200 g of whipped cream
- 1/2 bag of dry powdered gelatin
- 1 teaspoon of Materia matcha powder
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