White Chocolate Namelaka – Silky Cream Dessert Perfection
A luxuriously smooth and creamy White Chocolate Namelaka – the ultimate pastry cream filling for tarts, cakes, and entremets, or a spoonable dessert on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.
Ingredients
- 170 g White chocolate, chopped
- 130 g Whole milk
- 10 g Glucose syrup
- 3 g Powdered gelatin
- 15 g Water
- 260 g Double cream (heavy cream)
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